Microbiology of Food Quality: Challenges in Food Production and Distribution During and After the Pandemics
Elias Hakalehto (editor)With consumer awareness increasing, the importance of the environmental impact of everyday products such as food becomes a major factor for the customer. This awareness was increased with the COVID-19 pandemic. This book introduces green and sustainable food technology and its use during a pandemic. In addition, it covers current topics such as future food processing, methods of maintaining industrial hygiene and microbiological quality and safety
- Circular economy approach to food technology.
- Focus on green and innovative methods for food production.
- Investigates the handling of food production, food chain, deliveries and quality during a pandemic.
Jahr:
2021
Verlag:
De Gruyter
Sprache:
english
Seiten:
192
ISBN 10:
3110724960
ISBN 13:
9783110724967
Datei:
PDF, 2.44 MB
IPFS:
,
english, 2021