On cooking : a textbook of culinary fundamentals

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On cooking : a textbook of culinary...

On cooking : a textbook of culinary fundamentals

Labensky, Sarah R., Hause, Alan M., Martel, Priscilla A.

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Kategorien:

Cookbooks, Food & Wine

Jahr:

2015

Auflage:

5th, global

Verlag:

Pearson

Sprache:

english

Seiten:

1219

ISBN 10:

1292057173

ISBN 13:

9781292057170

Datei:

PDF, 87.69 MB

IPFS:

,

english, 2015

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