Wine. Nutritional and Therapeutic Benefits

Content: Wine : yesterday's antidote for today's oxygen stress / Tom R. Watkins --
Chromatography of phenolics in wine / Jean-Pierre Roggero, P. Archier, and S. Coen --
Levels of phenolics in California varietal wines / Andrew L. Waterhouse and Pierre-Louis Teissedre --
Identification and assay of trihydroxystilbenes in wine and their biological properties / David M. Goldberg, G.J. Soleas, S.E. Hahn, E.P. Diamandis, and A. Karumanchiri --
Resveratrol in wine / Kenneth D. McMurtrey --
Resveratrol and piceid levels in wine production and in finished wines / Rosa M. Lamuela-Raventós, A.I. Romero-Pérez, Andrew L. Waterhouse, M. Lloret, and M.C. de la Torre-Boronat --
The content of catechins and procyanidins in grapes and wines as affected by agroecological factors and technological practices / Eugenio Revilla, E. Alonso, and V. Kovac --
The structures of tannins in grapes and wines and their interactions with proteins / Véronique Cheynier, Corine Prieur, Sylvain Guyot, Jacques Rigaud, and Michel Moutounet --
Enantiomeric analysis of linalool for the study of the muscat wine flavorings composition / Fernando Tateo, E. Desimoni, and M. Bononi --
Monitoring authenticity and regional origin of wines by natural stable isotope ratios analysis / Giuseppe Versini, A. Monetti, and F. Reniero --
The epidemiology of alcohol and cardiovascular diseases / Arthur L. Klatsky --
Wine antioxidants and their impact on antioxidant activity in vivo / Simon R.J. Maxwell --
The relative antioxidant potencies of some polyphenols in grapes and wines / Alessandro Baldi, Annalisa Romani, Nadia Mulinacci, Franco F. Vincieri, and Andrea Ghiselli --
Metabolic syndrome X and the French paradox / Linda F. Bisson --
Wine phenolics and targets of chronic disease / J. Bruce German, Edwin N. Frankel, Andrew L. Waterhouse, Robert J. Hansen, and Rosemary L. Walzem --
An in vivo experimental protocol for identifying and evaluating dietary factors that delay tumor onset : effect of red wine solids / Susan E. Ebeler, Andrew J. Clifford, John D. Ebeler, Nathan D. Bills, and Steven H. Hinrichs --
The role of wine in ethyl carbamate induced carcinogenesis inhibition / Gilbert S. Stoewsand, J.L. Anderson, and L. Munson --
Endothelium-dependent vasorelaxing activity of wine, grapes, and other plant products / David F. Fitzpatrick, Ronald G. Coffey, and Paul T. Jantzen --
Antithrombotic effect of flavonoids in red wine / N. Maalej, H.S. Demrow, P.R. Slane, and John D. Folts --
California wine use leads to improvement of thrombogenic and peroxidation risk factors in hyperlipemic subjects / Tom R. Watkins and Marvin L. Bierenbaum.